A guide to ancient food recipes Vs modern recipes
Each region has its own traditions, religions and culture that influence its food.The common thread throughout the centuries remains the distinct mixing of spices that invariably give Indian cuisine its flavor and aroma.
Ancient food recipes include traditional methods like slow cooking, canning, fermenting while modern food recipes include current methods like fast processing, high heat, industrial chemistry, addition of flavor extracts and coloring agents, as well as preservatives.
See the video to know more on the evolution of modern food recipes from ancient food recipes.
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