Ingredients
Methi (fenugreek leaves) -1 big cup Carrot -1 cup
Radish -1 cup
Onion -1 cup
Coriander leaves- 1 cup
Tomato- cup
For seasoning
olive oil (any oil) -1tsp
Salt -according to taste
Red chilli powder -1teaspoon
Lemon juice -1 tbs
For Tadka
Olive oil (any oil) -1tsp
Sarson(mustard seeds)-1tsp Sesame(til) seeds-1tsp
Jeera-(cumin seeds) -1 tsp
Kari Patta
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